Chinese Food
All Recipes
Fried Cauliflower with tomato
Fried Cauliflower with tomato is not only a nutritious dish, but also the combination of sweet and sour taste, red and white color can arouse people's appetite. It's very appetizing.
Shrimp and seafood congee
In winter, drink a bowl of warm congee. It's delicious. It's warm and intimate in winter.
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Braised pork with Taro
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
Braised quail with hot sauce
When we go out for dinner in the Spring Festival, we can't do without a poultry dish. As a family of three, usually a braised pigeon is enough. However, it takes time and labor to cook pigeons at home. It's not as convenient as the Japanese sauc... ...
Homemade red intestine
Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.
Small fresh seafood and mushroom porridge
Years ago, we had a lot of meals. We drank porridge to get rid of it.
Steamed dumplings with pickled vegetables
Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables
White cut meat
Today, I suddenly want to eat meat. I made a very simple white cut meat. When I buy meat, I must choose the streaky meat with fat. The distinguishing method is that the lean meat and fat meat alternate. It's not very fat or very thin.
Kwai fried pork with fried beans and carrots
Kwai Chi, a dish that is very delicious.
Steamed perch
Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Chaoshan Dutch potato
I miss not only my family, but also the snacks in my hometown. Dutch sweet potato. Not only usually eat. Before the new year some families will also do to give to relatives and friends. Later, I realized that people would eat this because of rel... ...
Braised kidney bean
A simple and delicious home-made dish in Northeast China. I'm also from snacks to large ones. Kidney beans have rich nutritional value. Each variety of kidney beans has a variety of practices. It's a good dish for all ages.
Grilled squid in electric oven
I want to drink beer. OK. Then I'll toast the squid.
Ham, egg and handmade cake
Shouzhubing, formerly known as scallion Zhubing, originated in Taiwan, China. It was found in the night market of Taiwan in 2004 and formally introduced from Taiwan to the mainland in 2005. Fresh out of the oven hand grasping cake. Thousands of ... ...
Grilled ribs
You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...
